2024 ReFED Food Waste Solutions Summit

June 11-13, 2024 | Baltimore, MD

Speakers

Melissa Ackerman

Founder and CEO

Planet Harvest

John Aitken

Senior Social Scientist

MITRE

Alex Askew

President

BCA Global

John Bernardo

Sustainability Strategist

Albertsons

Ani Boyo

Associate Director

Toast and Toast.org

Linda Breggin

Senior Attorney

Environmental Law Institute

Jenn Burka

Investor

FTW Ventures

Yvette Cabrera

Director, Food Waste

NRDC

Kathy Cacciola

Global Sustainability Lead

Google, Food Program

Mike Capoferri

Owner

Thunderbolt LA

Allison Colden, Ph.D

Maryland Executive Director

Chesapeake Bay Foundation

Jenna Dowd

Senior Brand Manager for Hellmann’s Mayonnaise

Unilever

Linda Dunn

Faculty Director and Assistant Professor for the Master’s in Supply Chain Management (SCM) Program

Georgetown University School of Continuing Studies

Evan Ehlers

Founder

Sharing Excess

Lorin Fries

Founder & Lead Partner

Future Table

Fadila Jumare

Associate

Busara Center for Behavioral Economics

Brian Fleury

Senior Vice President

Denali

Dr. Jillian Fry

Assistant Professor in the Department of Health Sciences

Towson University

Nora Goldstein

Editor/Publisher

BioCycle CONNECT® and BioCycle.net

Daniela Guerrero

Manager, Latin America

Village Capital

Sophia Hosain

Zero Waste Manager

Baltimore City Department of Public Works

Shannon Kenny

Senior Advisor, Food Loss and Food Waste

U.S. Environmental Protection Agency

Shiyang Li

Founder and General Manager

RARE Center for Behavior

Paula Luu

Senior Project Director

Closed Loop Partners

Riana Lynn

CEO

Journey Foods

Shannon McDonald

Natural Resource Planner

Maryland Department of the Environment

Tara McNerney

Business Support Manager

World Wildlife Fund

Stephanie Pazzaglia

Business Development Manager

JJ McDonnell

Brenda Platt

Director, Composting for Community Initiative

Institute for Local Self-Reliance

Lauren Poor

Regional Program Manager, Healthy Food in Health Care

Healthcare Without Harm

Ida Posner

Founder & Managing Partner | Board Member at ReFED

Hawthorne Food Ventures

Dr. Lara Ramdin

Chief Innovation & Science Officer

Upcycled Foods Inc.

Brian E. Roe, Ph.D.

Van Buren Professor in the Department of Agricultural, Environmental and Development Economics

Ohio State University

Hans Sauter

Chief Sustainability Officer and Senior Vice President, Corporate R&D, QA, and Agricultural Services

Del Monte Fresh Produce Co.

Megan Stoffer

Director of Sustainability

Sysco Corporation

Jessica Synkoski

Head of Sustainability and Corporate Social Responsibility

Sodexo

Gabrielle Tiven

Senior Partner

LIDD

Eve Turow-Paul

Executive Director

Food for Climate League

Angel Veza

Capital, Innovation, & Engagement, Senior Manager

ReFED

Kristina Wyatt

Deputy General Counsel and Chief Sustainability Officer

Persefoni

We'll be sharing information on speakers, sessions, and more soon. To stay on top of all things Summit, please make sure you are signed up for the ReFED mailing list.
Questions? Please contact us at [email protected].

With less than 10 years to go to meet our 2030 reduction goal, there's no time – or food – to waste.